Wednesday, June 2

Try this side dish next time you heat up the grill!

Well, my Internet was down for a few days... We had an amazing storm here Sunday night, but the skies cleared in time for a gorgeous Memorial Day! Blue skies, puffy white clouds, and HOT temperatures. Thought I'd share this yummy side dish recipe with y'all. I got this recipe from my friend Denise Young a few years back at our Family Camp fish fry. Don't think she'll mind me sharing! :)

Here's hoping you have LOTS of barbeque's this summer!



Corny Frito Salad

2 cans of kernel corn, drained
1 small chopped bell pepper
1 medium purple onion, chopped
2 cups shredded cheddar cheese
chopped celery
1/2 cup mayo
1 package ranch dressing mix
1-5 oz. bag Chili Cheese Fritos (use Hot and Spicy Fritos for more of a kick!)


Mix first 5 ingredients. In a seperate bowl, mix mayo and ranch dressing mix. Stir into veggies and mix well. Refrigerate overnight. Add chips just before serving (otherwise they will get soggy.)
Enjoy!

2 comments:

Denise said...

Hey Brittney! Love this recipe! Actually, there is more to it than that...here it is:
*Corny Frito Salad*
1 red bell pepper
1 med. purple onion
celery
2 cans corn/drained
2 cups cheddar cheese/shredded
1/2 cup +/- mayo
1 pkg. ranch dressing mix
1 bag chili flavored fritos
Mix first 5 ingredients in a bowl. In a separate bowl, mix mayo & dressing mix. Stir into veggies & stir well. Refrigerate several hours. Add fritos just before serving.

Enjoy! This is great!!!

Brittney Mofley said...

ha! I was leaving out quite a lot there! I think you gave me the recipe at camp... I tried to remember it without writing it down... and when I got home I scribbled what I remembered in my cookbook :)

I actually just had a typo with leaving out the mayo & ranch dressing- should've proof read that! But, I don't remember the celery and cheese at all! Oh well, I don't care for celery, but I will definitely try it with cheese the next time. (And I'll go ahead and correct the recipe in this post.) Thanks Denise!