Thursday, June 3

Sweet Corn Muffins Recipe

last night...
I made White Chili and Sweet Corn Muffins for dinner- not usually something I make in the summer months, but the weather was stormy and that always calls for some warm comfort food! It was absolutely delicious! I was just recently given the recipe for these sweet (almost cake-like) muffins. They are the best I've ever had! Try them yourself and see what ya think:

Sweet Corn Muffins

1/2 cup (1 stick) butter
2/3 cup white sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen corn kernels, thawed (or from a can, drained)

1. Preheat oven to 400 degrees F. Grease or line 12 muffin cups. (I used larger muffin tins and got 8.)

2. In  a large bowl, cream together butter, sugar, honey, eggs & salt. Mix in flour, cornmeal & baking powder, blending thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

3. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into center of muffin comes out clean.

Serve with something hot that'll "stick to your bones", and you've got yourself a rainy weather meal! :)

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