Do you like Honey Buns?? Well this cake is BETTER!! So delicious- and one of the easiest cakes you'll ever make! When I don't have time to make something from scratch, this cake is a life saver- and it has that "homemade taste". Always a crowd pleaser! :)
Honey Bun Cake:
1 box yellow cake mix
4 eggs, beaten
3/4 c. oil (I use canola)
1 c. brown sugar
2 tsp. cinnamon
1/2 c. pecans (chopped, if you like)
1. Heat oven to 325F. Lightly grease a 13x9 baking dish.
2. Combine cake mix, eggs and oil. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, until lumps are dissolved. Spread half of mixture in greased pan.
3. In a small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter in pan. Carefully spread remaining batter over pecan mixture.
4. Bake about 45 minutes, or until deep golden brown.
1 c. powdered sugar
2 tsp. milk
1 tsp. vanilla
Combine all 3 ingredients, stirring until the mixture is thin enough to spread. Poke holes in top of warm cake with a fork, then drizzle glaze over top of cake. Cool completely, about 1 hour. Store covered at room temperature. YUM!!!