Tuesday, May 25

Like Honey Buns??

Do you like Honey Buns?? Well this cake is BETTER!! So delicious- and one of the easiest cakes you'll ever make! When I don't have time to make something from scratch, this cake is a life saver- and it has that "homemade taste". Always a crowd pleaser! :)

Honey Bun Cake:

1 box yellow cake mix
4 eggs, beaten
3/4 c. oil (I use canola)
1 c. brown sugar
2 tsp. cinnamon
1/2 c. pecans (chopped, if you like)

1. Heat oven to 325F. Lightly grease a 13x9 baking dish.

2. Combine cake mix, eggs and oil. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, until lumps are dissolved. Spread half of mixture in greased pan.

3. In a small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter in pan. Carefully spread remaining batter over pecan mixture.

4. Bake about 45 minutes, or until deep golden brown.


1 c. powdered sugar
2 tsp. milk
1 tsp. vanilla

Combine all 3 ingredients, stirring until the mixture is thin enough to spread. Poke holes in top of warm cake with a fork, then drizzle glaze over top of cake. Cool completely, about 1 hour. Store covered at room temperature.  YUM!!!


Twiddlebugfamily said...

one of my favorites! And thanks for the craving now... ! :O

Brittney Mofley said...

lol... sorry bout' that!