Like Honey Buns??

Do you like Honey Buns?? Well this cake is BETTER!! So delicious- and one of the easiest cakes you'll ever make! When I don't have time to make something from scratch, this cake is a life saver- and it has that "homemade taste". Always a crowd pleaser! :)

Honey Bun Cake:

1 box yellow cake mix

4 eggs, beaten

3/4 c. oil (I use canola)

1 c. brown sugar

2 tsp. cinnamon

1/2 c. pecans (chopped, if you like)

1. Heat oven to 325F. Lightly grease a 13x9 baking dish.

2. Combine cake mix, eggs and oil. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, until lumps are dissolved. Spread half of mixture in greased pan.

3. In a small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter in pan. Carefully spread remaining batter over pecan mixture.

4. Bake about 45 minutes, or until deep golden brown.

Glaze:

1 c. powdered sugar

2 tsp. milk

1 tsp. vanilla

Combine all 3 ingredients, stirring until the mixture is thin enough to spread. Poke holes in top of warm cake with a fork, then drizzle glaze over top of cake. Cool completely, about 1 hour. Store covered at room temperature.  YUM!!!