Potatoe Chip Cookies
Sis. Beverly Rushing brought these (along with her recipe) to a cookie exchange years ago. I've been making them ever since & my family and friends LOVE them!
I liken them to pecan sandies- but just a little better due to that "secret" ingredient.
Tip: don't tell people they have potatoe chips in them- make them guess what it is. :)
1 cup butter, softened
3/4 cup sugar
1 12 cups all-purpose flour
1 tsp vanilla
1 cup crushed potatoe chips (original Lay's is fine)
1 cup chopped pecans
Cream together butter and sugar. Gradually add flour and mix well. Add vanilla & chips. Mix. Stir in nuts last. Drop onto ungreased cookie sheet by spoonful, and flatten with the bottom of a glass dipped in powdered sugar. Bake @ 350F for 8-10 minutes.