You've simply got to try this fabulous fabulous FABULOUS White Chili recipe! It's a new family favorite for us. Delish!
1 pound (boneless skinless) chicken breasts (cut into 1-inch cubes (may substitute smoked turkey or smoked ham))
1 1/2 teaspoons garlic powder
1 teaspoon salt
2 tablespoons olive oil
2 cans (14 oz.) northern or small white beans (undrained)
1 can chicken broth
2 cans (4 oz. chopped) green chilis
1 teaspoon (ground) cumin
1 teaspoon (dried) oregano
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cup sour cream
1 cup whipping cream or evaporated milk
1) Sprinkle chicken pieces with garlic powder and salt. In a skillet over medium-high heat, saute' chicken in olive oil 4 to 5 minutes, stirring. Transfer meat to 4-quart slow cooker; add next seven ingredients, up to sour cream. Cover and cook on low for 1 1/2 hours.
2) Turn off cooker and add sour cream and whipping cream/milk. Stir well. Serve chili over a sweet cornbread.
Soooo yummy on a cold night! :)