White Chili Recipe

You've simply got to try this fabulous fabulous FABULOUS White Chili recipe! It's a new family favorite for us. Delish!

1 pound (boneless skinless) chicken breasts (cut into 1-inch cubes (may substitute smoked turkey or smoked ham))

1 1/2 teaspoons garlic powder

1 teaspoon salt

2 tablespoons olive oil

2 cans (14 oz.) northern or small white beans (undrained)

1 can chicken broth

2 cans (4 oz. chopped) green chilis

1 teaspoon (ground) cumin

1 teaspoon (dried) oregano

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1 cup sour cream

1 cup whipping cream or evaporated milk

Directions:

1) Sprinkle chicken pieces with garlic powder and salt. In a skillet over medium-high heat, saute' chicken in olive oil 4 to 5 minutes, stirring. Transfer meat to 4-quart slow cooker; add next seven ingredients, up to sour cream. Cover and cook on low for 1 1/2 hours.

2) Turn off cooker and add sour cream and whipping cream/milk. Stir well. Serve chili over a sweet cornbread.

Soooo yummy on a cold night! :)